In 2012, when I opened MIWA, I was looking for a good sushi restaurant in France. At that time, in Paris, JIN, ONODERA, OKUDA and Sushi B...

The bar culture in Japan is very special. Rounded ice ball, sofisticated tools, single slab of wooden counter and fresh fruits like...

Cafe? Bar? No, this is tea bar. In edo era, there is the tea master called Baisao. He thought the tea ceremony of Macha (powder tea) was...

The tradition of ceramic in Japan is so long. The oldest pottery is the Jomon pottery which was made in 12,700 B.C. to 300 B.C. This...

The Araki is the three star chef on Michelin Tokyo. He closed the reataurant in Ginza on 2013 and moved to London to open sushi...

After I made Miwa on 2012, I was looking for good Sushi place in France. On that time there was no "Honmono" Sushi in Paris. It was...

In Tokyo, we can taste flavors from all over the world, however it is difficult to find good bread there. Unlike Paris which excels in...

Taking advantage of the inauguration of the Hokuriku shinkansen, culinary artist Ayako Suwa organized a guerrilla restaurant for just two...

There was not only "Kata - form" but also "Kokoro - Sensibility to feel". Nodate is the tea ceremony which was performed outside of tea...

Soba is one of the most traditional dish in Japan. Soba is eaten from 8th century and became popular in the Edo period (17th century)....

There is many places you can feel traditional Japan around Kyoto but Sagawa Art Museum is the crossing point of tradition and modern...

Sushi is the most famous dish of Japanese food in Paris, but there is not many places where serve "Honmono" sushi. Onodera is the one of...